House of Pincho | Salt Refill | 185g

House of Pincho | Salt Refill | 185g

 

Top up with ease! Convenient refills of natural Australian sea salt

 

A good salt changes everything. A final pinch of good salt can transform a dish. House of Pincho sea salt brings clean, bright flavour that enhances the natural taste of your ingredients without overpowering them. Simple food, finished boldly.

 

House of Pincho Finishing Salt is a handmade small-batch naturally derived and solar evaporated Australian Sea Salt. Crafted as a bold, bright finishing salt, it elevates your food with a final touch of flavour. Housed in a unique ceramic pot featuring their signature mermaid design, it is designed to sit on your bench or table, or be gifted with intention. Arrives beautifully gift-boxed whether its for you or someone special.

 

About House of Pincho

Salt is a magical substance, with a deep history tied to friendship, ritual and life itself. What began as curiosity has grown into a true passion. At House of Pincho, each batch is handcrafted and shaped by sun, sea and time. Slowly formed through ancient natural evaporation, the salt is mineral-rich and created as a finishing touch, designed to elevate your favourite dishes and your table. The signature mermaid pot features original artwork, thoughtfully designed to be kept, used and refilled, an enduring connection to the mystery of the ocean.

 

Features

Collect - Guided by the rhythm of the seasons and tides, pure ocean water is collected and bring it to the solar salt houses in Bellbrae, a stone’s throw from the wild coastline of Bells Beach, where the process begins

Evaporate - Pinched from the sea and made with sunshine, the crystals form slowly and naturally. Each batch is handled with care and intention, preserving texture, flavour and integrity. No shortcuts. No processing. Just the quiet rhythm of the ocean, captured in every harvest

Harvest - Every crystal is formed with sunshine and a little music, bringing natural flavour and a sense of joy to your table. Through traditional solar evaporation, the salt retains its natural minerals and a subtle, complex flavour

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